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Prosciutto
Search Suggestions: Prosciutto Di Parma | Parmigiano Reggiano | Mozzarella | Parma | La Quercia | Black Label
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Prosciutto di Parma Black Label Riserva
From Greci & Folzani, this DOP Prosciutto di Parma is, to put it simply, the finest we have encountered and the finest in the world…
$32.99
Morbier
…-milk wheels can weigh from 17-20 lbs. with a diameter of about 18 inches. Delicious paired with Jambon d' Francaise, pork dishes, salamis, and prosciuttos. Also viable as a melting cheese, over a baked potato or in gratin recipes. Try it mixed with Gruyere for a blue tinted fondue!
$12.99
La Quercia--Prosciutto Americano
…, and the staff at Iowa's La Quercia produce this domestic prosciutto that holds it own next to the greats from Parma. Hailed by famed…
$19.99
Rotondo Dolce Prosciutto di Parma 8 ounces
…Greci & Folzani, this prosciutto is truly an artisanal product. Made according to ancient methods, Prosciutto Rotondo Dolce begins with…
Related Searches: Prosciutto Di Parma | Parmigiano Reggiano
$14.99
Gran Biscotto- Steamed
…Prosciutto Cotto in Italy. These hams are chosen carefully; only one leg out of every four is selected to become the superior Prosciutto…
$21.99
Antipasto Sampler
Not to be confused with hor d'oeuvres, which are traditionally eating while standing, Antipasto is actually first course served in a traditional Italian meal, usually a combination of charcuterie, olives, and marinated vegetables. We haven't departed too much from that classic formula; why mess…
$49.99
Jamon Iberico de Bellota
Unavailable in the United States until December 2007, Jamon Iberico could be the most sought after cured meat on the planet. Rich and nutty, with a melt-in-your-mouth texture, a single slice of this meat can satiate the most critical of palates for hours. Made from Spain's rare black footed pigs,…
$32.99
Mozzarella con Prosciutto Roll
Homemade fresh mozzarella rolled with your choice of Prosciutto di Parma or sliced pepperoni! Antipasto trays, sliced thin over fresh…
$13.99
Jamon Iberico
Also known as “pata negra” or “black foot,” these prized hams were unavailable in the United States until December 2007. From western Spain, Jamon Iberico, is a descendent of the wild boar. Its diet of acorns and natural plants gives it an exquisite, unsurpassable flavor.
$24.99
Prosciutto di Parma whole
Prosciutto di Parma will melt in your mouth. Its one-of-a-kind flavor and silky-smooth texture is a result of extensive curing and…
Related Searches: Prosciutto Di Parma
$359.99
Rotondo Dolce Prosciutto di Parma 1 pound
…Greci & Folzani, this prosciutto is truly an artisanal product. Made according to ancient methods, Prosciutto Rotondo Dolce begins with…
Related Searches: Prosciutto Di Parma | Parmigiano Reggiano
$24.99
Jamon Serrano whole
In Spain the consumption of Serrano ham is synonymous with all types of “fiestaâ€?! Like the Parma ham, Serrano is cured in a highly controlled environment, and the final product is unique, not too salty, and has an intense yet mild, buttery flavor. Enjoy this Spanish treasure wrapped…
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$275.00
Search Suggestions: Prosciutto Di Parma | Parmigiano Reggiano | Mozzarella | Parma | La Quercia | Black Label
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