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Brie de Meaux
... matured in specified zones typically from unpasteurized milk. This Brie de Meaux is pasteurized and legal to export. Ripened for 4-6 weeks. The rind gradually ...
Price:$14.99
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Pecorino Foja de Noce
One of the absolute gems. As soon as the curds are set, this cheese is wrapped in walnut leaves and aged in a cave for 8 months. The leaves, not surprisingly ...
Price:$30.99
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Wine Infused Pate de Fruit
Charles Chocolates' Pate de Fruit are smooth, sweet, and intensely fruity! These rich treats are infused with fine California wine. A box contains 3 pieces ...
Price:$21.99
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Delice de Bourgogne
A luxuriously creamy, rich, full flavored cow's milk cheese from France. Similar to brie in both style and texture, this cheese has the added qualities ...
Sale Price: $14.99
Retail:$19.99
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Brie de Nangis
... lucky enough to have graduated from supermarket brie to authentic Brie de Meaux from France will delight in this small treasure. Originally made in the ...
Price:$15.99
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Abbaye de Belloc
Abbaye de Belloc is an unpasteurized French cheese high in milkfat and aged about six months. It carries a very strong flavor with hints of brown sugar ...
Price:$24.99
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Argentinean Caramel Dulce de Leche
... that is the main ingredient in this exciting new dairy product. Dulce de Leche is a typical Argentinean caramel that is traditionally warmed and poured ...
Price:$11.99
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Delice de Pommard
... is rolled in mustard seed, and then tied with a mustard husk. Delice de Pommard pairs perfectly with Burgundy reds from small neighboring towns and it ...
Price:$15.99
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Jean Marc Montegottero Vinaigre de Cidre
Made from the fermented juice of small bitter apples grown in the regions of Brittany and Normandy. Jean-Marc employs his own fermtation process for several ...
Price:$14.99
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Jean Marc Montegottero Vinaigre de Framboises
One of only a few remaining producers that follow the Orleans method of slow acidification. Made using only pure raspberry wine, this vinegar promises ...
Price:$19.99
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Girolle & Tete de Moine Special
The roots of Tete de Moine ("Monk's Head") extend back at least 8 centuries to the Abbey of Bellelay in Bernese Jura, Switzerland. There, monks ...
Price:$99.99
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Jambon de Francais
Authentic French ham sliced and stacked. France's version of Parma Cotto. Shaved thin for soups and casseroles. Excellent on a crusty loaf of bread with ...
Price:$14.99
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