... peaks of the Haute-Savoie region in France, lies the small village of Beaufort (bo-FORE). Often referred to as the “Prince of Gruyere,” Beaufort, a name ...
Made from the milk of cows in the Franche-Comte (cone-TAY) region high up in the French Alps where the finest French milk is said to originate. Hard pressed ...
... , creamy cheese made by not cooking the curd, similar in texture to a Beaufort, sweet and savory. The natural rind allows subtle qualities in the raw milk ...
